| chili | | |
| n. (food) | 1. chili, chili con carne | ground beef and chili peppers or chili powder often with tomatoes and kidney beans. |
| ~ dish | a particular item of prepared food.; "she prepared a special dish for dinner" |
| ~ mexico, united mexican states | a republic in southern North America; became independent from Spain in 1810. |
| n. (food) | 2. chile, chili, chili pepper, chilli, chilly | very hot and finely tapering pepper of special pungency. |
| ~ hot pepper | any of various pungent capsicum fruits. |
| ~ jalapeno pepper, jalapeno | hot green or red pepper of southwestern United States and Mexico. |
| ~ cayenne, cayenne pepper | a long and often twisted hot red pepper. |
| ~ chili powder | powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano. |
| ~ capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper | plant bearing very hot and finely tapering long peppers; usually red. |
| chilli pepper | | |
| n. (plant) | 1. capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper | plant bearing very hot and finely tapering long peppers; usually red. |
| ~ chilli, chilly, chile, chili, chili pepper | very hot and finely tapering pepper of special pungency. |
| ~ red pepper, cayenne, cayenne pepper | ground pods and seeds of pungent red peppers of the genus Capsicum. |
| ~ genus capsicum, capsicum | chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers. |
| ~ capsicum, capsicum pepper plant, pepper | any of various tropical plants of the genus Capsicum bearing peppers. |
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