| brisket | | |
| n. (food) | 1. brisket | a cut of meat from the breast or lower chest especially of beef. |
| ~ cut of meat, cut | a piece of meat that has been cut from an animal carcass. |
| white meat | | |
| n. (food) | 1. breast, white meat | meat carved from the breast of a fowl. |
| ~ helping, serving, portion | an individual quantity of food or drink taken as part of a meal.; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" |
| ~ chicken, poulet, volaille | the flesh of a chicken used for food. |
| ~ turkey | flesh of large domesticated fowl usually roasted. |
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