| curcuma longa | | |
| n. (plant) | 1. curcuma domestica, curcuma longa, turmeric | widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye. |
| ~ turmeric | ground dried rhizome of the turmeric plant used as seasoning. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ curcuma, genus curcuma | tropical Asiatic perennial herbs. |
| turmeric | | |
| n. (food) | 1. turmeric | ground dried rhizome of the turmeric plant used as seasoning. |
| ~ flavorer, flavoring, flavourer, flavouring, seasoning, seasoner | something added to food primarily for the savor it imparts. |
| ~ curcuma domestica, curcuma longa, turmeric | widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye. |
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