| garlic | | |
| n. (plant) | 1. allium sativum, garlic | bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. |
| ~ ail, garlic | aromatic bulb used as seasoning. |
| ~ alliaceous plant | bulbous plants having a characteristic pungent onion odor. |
| n. (food) | 2. ail, garlic | aromatic bulb used as seasoning. |
| ~ flavorer, flavoring, flavourer, flavouring, seasoning, seasoner | something added to food primarily for the savor it imparts. |
| ~ garlic clove, clove | one of the small bulblets that can be split off of the axis of a larger garlic bulb. |
| ~ allium sativum, garlic | bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. |
Recent comments
2 weeks 19 hours ago
3 weeks 3 days ago
18 weeks 5 days ago
18 weeks 5 days ago
18 weeks 5 days ago
19 weeks 3 days ago
23 weeks 4 days ago
24 weeks 3 days ago
25 weeks 2 days ago
25 weeks 2 days ago