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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

kapol [ká.pul.] : cake (v.)

Derivatives of kapol


Glosses:
cake
n. (artifact)1. bar, cakea block of solid substance (such as soap or wax).; "a bar of chocolate"
~ blocka solid piece of something (usually having flat rectangular sides).; "the pyramids were built with large stone blocks"
~ tableta small flat compressed cake of some substance.; "a tablet of soap"
n. (food)2. cake, pattysmall flat mass of chopped food.
~ disha particular item of prepared food.; "she prepared a special dish for dinner"
~ fish cake, fish balla fried ball or patty of flaked fish and mashed potatoes.
n. (food)3. cakebaked goods made from or based on a mixture of flour, sugar, eggs, and fat.
~ baked goodsfoods (like breads and cakes and pastries) that are cooked in an oven.
~ applesauce cakemoist spicy cake containing applesauce.
~ babaa small cake leavened with yeast.
~ birthday cakedecorated cake served at a birthday party.
~ cheesecakemade with sweetened cream cheese and eggs and cream baked in a crumb crust.
~ chiffon cakevery light cake.
~ chocolate cakecake containing chocolate.
~ coconut cakecake containing shredded coconut in batter and frosting.
~ coffee cake, coffeecakea cake or sweet bread usually served with coffee.
~ crumb cakecake or coffeecake topped with a mixture of sugar and butter and flour.
~ crumpeta thick soft cake with a porous texture; cooked on a griddle.
~ cupcakesmall cake baked in a muffin tin.
~ eccles cakea flat round cake of sweetened pastry filled with dried fruit.
~ fruitcakea rich cake containing dried fruit and nuts and citrus peel and so on.
~ gateauany of various rich and elaborate cakes.
~ sponge cakea light porous cake made with eggs and flour and sugar without shortening.
~ bridecake, wedding cakea rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception.
~ white cakecake made without egg yolks.
~ spice cakecake flavored with spices.
~ gingerbreadcake flavored with ginger.
~ pound cakerich loaf cake made of a pound each of butter and sugar and flour.
~ layer cakecake having layers held together by a sweet filling and usually covered with frosting.
~ torterich cake usually covered with cream and fruit or nuts; originated in Austria.
~ petit foursmall (individual) frosted and ornamented cake.
~ prune cakemoist cake containing prunes that have been made into a puree.
~ jumbal, jumblesmall flat ring-shaped cake or cookie.
~ savarina sponge cake baked in a ring mold.
~ boston cream pielayer cake filled with custard.
~ skillet cake, upside-down cakebatter baked atop a layer of sweetened fruit then turned upside down so fruit is on top.
~ honey cakea spicy cake partially sweetened with honey.
~ marble cakemade of light and dark batter very lightly blended.
~ genoiserich and delicate Italian sponge cake.
~ seed cake, seedcakea sweet cake flavored with sesame or caraway seeds and lemon.
~ teacakeany of various small cakes or cookies often served with tea.
~ cookie, biscuit, cookyany of various small flat sweet cakes (`biscuit' is the British term).
~ friedcakesmall cake in the form of a ring or twist or ball or strip fried in deep fat.
~ battercake, flannel-cake, flannel cake, flapcake, flapjack, hot cake, hotcake, pancake, griddlecakea flat cake of thin batter fried on both sides on a griddle.
~ wafflepancake batter baked in a waffle iron.
~ rock cakea small cake with a hard surface said to resemble a rock.
~ victoria sandwich, victoria spongea cake consisting of two layers of sponge cake with a jelly filling in between.
v. (contact)4. cake, coatform a coat over.; "Dirt had coated her face"
~ spread over, coverform a cover over.; "The grass covered the grave"